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Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals - de (Relié - Mar 30, 2018) (Author)
Details Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals
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| Le Titre Du Fichier | Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals |
| Sortié Le | |
| Traducteur | Kadmiel Cacey |
| Chiffre de Pages | 153 Pages |
| La taille du fichier | 62.38 MB |
| Langue du Livre | Français & Anglais |
| Éditeur | Orb Publications |
| ISBN-10 | 5292762360-NGY |
| Format de eBook | PDF AMZ ePub FTX PDAX |
| Écrivain | (Relié - Mar 30, 2018) |
| ISBN-13 | 300-6848947650-YQV |
| Nom de Fichier | Crystallization-of-Lipids-Fundamentals-and-Applications-in-Food-Cosmetics-and-Pharmaceuticals.pdf |
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